Description:

Waiter,Waitress,Kitchen helper,Cook and Chef,Supervisor,Cleaners
Maintain all restaurant equipment’s and records and ensure compliance to all standards and perform work according to hotel policies and procedures.
Supervise all kitchen and dining room activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient response.
Salary is negotiable plus accommodation and transportation

Please contact:
055-9711528
 and ?
052-4942013