Description:

Develop , implement and maintain quality standards for Restaurant
,including supervision and direction of service staff.
Ensure excellent customer service.
056-8364285
 AND 
050-1692631
POSITION:
Kitchen helper, Waiter & Waitress, Cook and Chef and Restaurant Supervisor

ESSENTIAL JOB FUNCTION:
• Answer telephones in a clear voice, coordinate and document reservations.
• Organize special events in the restaurant such as receptions. Maintain communication with all departments to ensure customer service needs are met.
• Responsible for Restaurant SOP compliance
• Minimum of three years food and beverage service background with at least two years restaurant management required.
• Salary 1,200 to 3,200 plus accommodation and transportation.
• Please contact for more information?