Description:

POSITION :
Waiter and waitress
Kitchen helper and Cleaner
Restaurant supervisor
Cook and Chef

Please Call

052-4942611
055-7462219


RESPONSIBILITIES AND DUTIES
- Supervise the of set standards and techniques, check the quantity/quality of items to be dispatched and served
-Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant.
- Handle customers’ complaints appropriately while ensuring continuous client satisfaction.
-Manage inventory

QUALIFICATIONS AND SKILLS
- Fluent in English
- Hard working
- Computer literate
Please Call and Come for the interview



?